• Dietary Aide (28.2)

    Regular Part-Time
    Job ID
    3:15pm-6:45pm, variable days that include every other weekend and holiday.
  • Overview

    Provides general assistance in the area of dietary needs including documentation as assigned. Provide direct support to individuals served including providing assistance in personal care activities.


    • Assists the cook in determining the amount and type of food and supplies required for daily meals.
    • Obtains food and supplies as directed.
    • Assists in preparation of food as directed.
    • Prepares trays and serves food according to menus.
    • Checks special diet trays with diet orders before distribution.
    • Delivers food carts to resident feeding areas.
    • Collects food carts from resident feeding areas.
    • Performs dishwashing procedures, including pots, pans and all equipment.       Sets up for next meal.
    • Records dishwashing machine temperatures daily.
    • Performs cleaning duties in the kitchen, serving areas and Dining Rooms as scheduled and as directed.
    • Cleans refrigeration equipment and storerooms as scheduled.
    • Checks incoming supplies and restocks storerooms.
    • Prepares and delivers snacks and nourishments as ordered.
    • Sweeps and mops kitchen floors.
    • Removes all trash and garbage after each shift.
    • Performs other duties as directed by the Department Manager.



    • Ability to follow written and/or verbal or instructions.
    • Must maintain high sanitation and personal hygiene levels.


    • Must communicate effectively with residents, families, visitors, co-workers and other employees.
    • Completes all facility-mandated in-services in a timely manner.
    • Respect the residents’ personal and property rights.
    • Maintain resident and employee confidentiality at all times.


    Working Conditions and Physical Requirements:

    • Work in close proximity with co-workers.
    • Subject to frequent interruptions.
    • Extensive lifting, pushing, pulling, reaching, walking and repetitive movements.
    • Sufficient physical strength and stamina to sustain job requirements.
    • Use of mild chemicals.
    • May be exposed to contagious diseases.
    • Must meet general health requirements set forth by the policies of the facility, including physical examinations.


    • Must be 16-years-of-age.
    • Must meet the physical requirements of the position.
    • Must be able to read and write English.
    • Must be able to work in close proximity with others.


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